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Hailing from Peru, Amargo Chuncho, or Chuncho Bitters, is an authentic bitters product deeply rooted in the heritage of crafting the renowned Pisco Sour cocktail. This exceptional creation is meticulously produced in the enchanting city of Lima, Peru. During the production process, Amargo Chuncho bitters are carefully aged for a period of six months within specially selected barrels.
The captivating composition of these bitters encompasses a harmonious blend of cinnamon, allspice, nutmeg, delicate floral nuances, cherry, and a subtle hint of cola. What sets them apart is their balanced combination of over 30 natural flavors, sourced exclusively from the lush forests and untamed landscapes of Peru. The raw ingredients undergo a meticulous process of mashing and maceration, followed by a resting period within oak barrels for six months, allowing the flavors to develop and intertwine.
While Amargo Chuncho bitters play an indispensable role in the creation of a classic Pisco Sour, their versatility extends beyond this renowned cocktail. Their exquisite flavor profile complements a myriad of bourbon, whiskey, and tequila-based libations, adding a distinctive touch to each creation.