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Crafted with chili peppers, cocoa, coffee, and cubeb berries, these bitters offer a delightful balance of heat and depth, reminiscent of a mole. Finished with agave nectar and sea salt for added complexity. Perfect for Margaritas, hot cocktails, marinades, and an Oaxacan Old Fashioned. These bitters pair exceptionally well with tequila and orange, creating a harmonious blend of smoky and spicy flavors.