Miyabi Birchwood SG2 6.5" Nakiri Knife - Japanese Vegetable Knife for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables

MIYABI Birchwood SG2 6.5" Nakiri Knife - chopping, slicing and dicing produce and meat. 

Features and Benefits

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Fully rounded spine
  • Karelian (Masur) Birch handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo