Miyabi Black 7-Inch Rocking Santoku Knife - Premium Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs - Ideal for Vegetables, Meat & Herbs
Miyabi Black 7-Inch Rocking Santoku Knife - Premium Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs - Ideal for Vegetables, Meat & Herbs

Miyabi Black 7-Inch Rocking Santoku Knife - Premium Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs - Ideal for Vegetables, Meat & Herbs

$192.47 $349.95 -45% OFF

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Description

The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.

  • CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance
  • 66 HRC hardness for exceptional sharpness and edge retention
  • 132 layers create the flower Damascus design of the blade
  • Symmetrically honed cutting edge
  • Traditional D-shaped handle of Black Ash wood

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