Joe Edson 270mm AEB-L Stainless Steel K-Tip Gyuto Custom Chef Knife - Professional Japanese Kitchen Knife for Slicing, Dicing & Precision Cooking

Steel: AEB-L Stainless
Edge Length: 10 3/4”
Overall Length: 16”
Heel Height: 1.90”
Weight: 5.3 oz
Handle: Stabilized Hawaiian Koa w/ mammoth tooth spacer
Model: K-Tip Gyuto
Grind: Laser thin
Comments: This is one of the thinnest grinds I do on Kitchen knives. It is full flat grind w/ a nice distal taper ground to a near zero edge for a nice thinness behind the edge. It is ~ 0.091” thick at the heel spine and tapers greatly from there to the point. The handle is my western style handle with a rounded front bolster to mimic the feel in hand of an integral chef knife. Balance point right at the makers mark. Sharpened on Japanese water stones and ready to work. This is an absolute laser of a knife!