Premium Shibata Kotetsu R2 210mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Sushi, Meat Cutting & Kitchen Cooking
Premium Shibata Kotetsu R2 210mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Sushi, Meat Cutting & Kitchen Cooking
Premium Shibata Kotetsu R2 210mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Sushi, Meat Cutting & Kitchen Cooking
Premium Shibata Kotetsu R2 210mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Sushi, Meat Cutting & Kitchen Cooking

Premium Shibata Kotetsu R2 210mm Gyuto Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Sushi, Meat Cutting & Kitchen Cooking

$159.5 $290 -45% OFF

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Description

Steel: R2 Stainless (SG2)

HRC: 63

Construction: Sanmai Laminate

Length: 210mm

Finish: Machine Finished  

Blacksmith: Ikeda-San and Takayuki Shibata

Handle: Rosewood Wa

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