Miyabi Kaizen 5.25 Inch Prep Knife - Japanese Stainless Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Herbs - Perfect for Home Chefs & Professional Cooking

MIYABI Kaizen 5.25" Prep Knife - The redesigned blade has a broader curve in the front to facilitate the rocking motion of Western cutting, with a straight back that’s ideal for Asian chopping.

Features and Benefits
Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo