Premium Kikuichi Kokaji White Carbon Kiritsuke Gyuto Knife 8" - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen Use

Completely hand forged knives from the famed   Kokajikai knife makers in Sakai. These are 3 layer Warikomi White #1 Carbon steel. Fantastic geometry and edge holding.

Blade - 3 layers of White #1 Carbon steel, Kiritsuke tip. Bunka and Gyuto are double bevel, while the Yanagi is traditional right handed single bevel.

Handle - Traditional wa handle featuring Japanese Magnolia wood and water buffalo horn ferrule. Oval on the double bevel (for ambidextrous use) and D handle on the Yanagi.

HRC 59

Bevel Angle Ratio - 50:50 and Single

ALL KOKAJI SERIES COME WITH SAYA