Premium Kai Seki Magoroku 200mm Yanagiba Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Perfect for Sushi Chefs & Home Cooking

Seki Magoroku AB5145ENG Features: -Yanagiba knife. -Satin finished stainless steel handles. -8" Sushi style knife great for slicing meat, fish and poultry ultra-thin. -Asian style single beveled edge for precise cutting. -High carbon daido 1K6 stainless steel blades. -Hygienic stainless steel handles are uptilted to offer a wide, comfortable grip as well as keeping knuckles off the cutting board. -Dish washer safe but hand wash recommended.

1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge - ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.