All The Bitter Oak Aged New Orleans 4oz Bitters - Premium Cocktail Mixer for Old Fashioned & Manhattan Drinks

The same prize-winning recipe as the traditional New Orleans bitters, now matured for an extra two months with fresh American oak chips and vanilla beans.

Tones of sour cherry, anise, and hibiscus meld with the oak's influence, resulting in a balanced, cohesive flavor palette highlighted by vanilla, coconut, and wood nuances.

This serves as the ultimate enhancement for non-alcoholic red wine. Infuse a glass with 2-3 dashes to introduce a deep, oaky character along with complementary tart fruit and spice elements. Experience this in a Sazerac or blend it with soda for a sophisticated, botanical seltzer.