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A creative collaboration between Fin Soda and Stem Bar brings a unique cocktail inspired by white wine. This blend highlights pear as the star ingredient, balanced by bright citrus, subtle eucalyptus, and refined tannins from oolong tea. The result is a fruity yet complex profile, ideal for those seeking something distinctive. Best enjoyed in a wine glass to enhance its aromatic notes and refined character. Born from the partnership with one of Montreal’s beloved wine bars in Little Burgundy, this creation perfectly reflects both brands’ commitment to quality and craft.