Premium Akifusa Kiritsuke Knife 210mm - High Carbon Stainless Steel Japanese Chef Knife for Slicing, Dicing & Precision Cutting - Perfect for Sushi, Vegetables & Meat Preparation

This Japanese chef knife is a versatile everyday tool. The core of the blade is made of the powerful and easy maintenance aogami super steel, which has a high carbon concentration and a HRC63 hardness, and the cladding is in stainless steel. The handle is in resistant ebony wood. A high endurance knife that will last you a lifetime!