Premium Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife with Saya Sheath - Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Kitchen & Professional Use

This Kikuichi Kurouchi Carbon Steel Clad 7" Santoku Knife is perfect for slicing, dicing, and mincing.

About the Kurouchi finish - Kurouchi translates roughly to "rustic finish".

The black oxide coating is produced during the heat treatment of the knife. When only the cutting edge of the blade gets polished in the final process, it gets called Kurouchi finish.

• 6 inch Santoku knife
• Suitable for slicing, dicing, and mincing.
• Decorative grooves carved on the blade by a grinder before the quenching process
• White Carbon Steel 2 core
• Soft iron on the outside
• Kasumitogi grade - the knife durability is 4 to 6 years
• Bevel angle ratio - 50/50
• HRC - 62 ±1
• Walnut wood, octagonally shaped handle
• Caution: Cutting frozen food or bone will damage high carbon steel knives
• Made in Japan
• Lifetime Warranty