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Drawing inspiration from the 19th-century apothecary Antoine Peychaud, the New Orleans bitters pays homage to the vibrant cocktail culture of NOLA and America. Infused with the lively flavors of anise, tart cherry, hibiscus, and rosehips, these bitters bring a spirited twist to any beverage. They are particularly ideal for enhancing the classic Sazerac cocktail, while a few drops can also work wonders in seltzer, tonic, beer, and alcohol-free red wine.
Enriched with organic and functional botanicals like milk thistle seed, dandelion root, and Schisandra berry, these New Orleans bitters potentially provide support for digestion, liver health, and an exquisite taste experience.