Premium Cuisinier 8" Damascus Steel Chef Knife - Professional Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Culinary Enthusiasts

Since the beginning of time a chef has been an esteemed position in our society. Whether a tribe, a family, or in a 5-star restaurant, the chef, or Cuisinier, has been able to sustain and woo us with their culinary skills. A "Cuisinier" is a French term for chef. We named this gorgeous Damascus steel chef knife Cuisinier because we felt it gave respect to the men and women who make cooking their profession or hobby. 

Our 8” handmade Damascus steel chef knife will reinvigorate your cooking. This knife is by no means a dainty tool. Weighing half a pound, it is a beast of a knife and will easily chop through vegetables with authority, while giving you enough heft to slice through meat and bone. Made of 1095 and 15n20 steels, the high carbon content of 1095 gives this knife and extremely sharp and durable edge and makes it the ideal choice for chefs around the world. High carbon steels are much easier to sharpen than stainless steel knives as well. Over time, your Cuisinier will take on a beautiful patina and will truly become a one of a kind piece of art that is completely yours. Our Damascus steel chef knife handles also features our unique FS logo decorative pin.

Cuisinier 8" Handmade Damascus Steel Chef Knife Specifications

• Knife Weight: 8oz
• Overall Length: 12"
• Handle Length: 4"
• Blade Length: 8"
• Blade Width: 0.12"
  
• Blade Material: Damascus Steel 1095 and 15n20
  
• Damascus Pattern: Twist
• Number of Layers: 264
• Handle Material: Walnut and Damascus Steel
• Full Tang
• Grind: Flat
  
• Includes a wood presentation box

Please note: Each knife is handmade from natural materials, there will be some variation in color, Damascus pattern and overall look. The knife you receive will have the same attention to quality and detail as the one pictured but may differ slightly in appearance.

Care Instructions

1095 steel is a high-carbon steel and will rust if not dried and oiled after use. Do not put in dishwasher. Hand wash only with soap and hot water. Dry completely after washing and before oiling.