Miyabi Kaizen 9.5-Inch Japanese Slicing Knife - Ultra-Sharp Chef Knife for Meat, Sushi & Vegetables - Perfect for Professional Chefs & Home Cooking

MIYABI Kaizen 9.5" Slicing Knife - Long, slim knife with strong blade and fine cutting edge.
For slicing all kinds of meats and for carving chicken or turkey.

Features and Benefits
Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo