This 6 utility knife is designed for cutting small to medium size foods on the cutting board such as apples carrots onions chicken breast etc.
Knife Specs:
Knife Length: 11.25
Weight: 6.7 oz
Blade Length: 6.25
Blade Height: 1.40
Blade Thickness: 2.5 mm
Damascus Series Features:
- Beautiful 64-layer Damascus-style steel reminds us of the centuries-old Japanese tradition of folding the steel for increased strength.
- 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
- Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
- Western-style shapes with a handle that is in-line with the spine of the blade and a pointed tip.
- The added bolster on these knives concentrates the weight of the knife in the center of your hand when using a chef’s grip. The added weight helps to drive the knife through hard/dense foods such as carrots apples and onions without having to use a thicker blade. The bolster also provides a smoother grip area for your thumb when using a chef’s grip to pinch the blade.
- Razor-sharp edge that made MAC knives famous over 40 years ago.
- Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease.
- Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
- Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
- Over-sized Pakka wood handle has the look and feel of natural wood but lasts much longer.
- Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.