Kikuichi Tsuchime Damascus 45-Layer Japanese Slicing Knife - Premium Ho Wood Handle - Professional Chef's Knife for Sushi, Meat & Vegetable Preparation

Tsuchime Damascus 45 layers Ho-wood series

Blade Material: 45 Layers of Nickel and Stainless Steel

HRC: 60

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Handle: Ho-wood octagon handle with traditional Japanese water buffalo horn guard

This series is made with 45 layers of nickel and stainless steel. The result is a beautiful Damascus knife that holds the sharpest cutting edge with minimal maintenance.

22 layers on each side of the blade. 11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel.

Surface of the blade has Tsuchime pattern. The unique Japanese design creates dimpling that prevents food from sticking on the blades surface. The tsuchime pattern is created by hand hammering the layered metal, then tempering it with heat. Each of our Tsuchime knives have a unique hand hammered pattern.