Miyabi Black 7-Inch Santoku Knife - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooks

The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.

• CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance
• 66 HRC hardness for exceptional sharpness and edge retention
• 132 layers create the flower Damascus design of the blade
• Symmetrically honed cutting edge
• Traditional D-shaped handle of Black Ash wood