Premium Kikuichi NWD Nickel Warikomi Damascus 45-Layer 240mm Gyuto Knife with Rosewood Handle - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen Use

The most nimble knife you may ever hold. This thin and agile 45 layer damascus steel has a core of AUS10 one of the finest modern Japanese blades available. . One of our most popular knives, the Nickel Damascus is a beautiful and functional knife that will be the showpiece of any kitchen. With a thin blade and a light agile feel, meal prep is a dream.

Blade - 45 layers with a core of Aichi AUS10 Nickel stainless sandwiched between 11 layers of nickel, 6 layers of SUS410 and 5 layers of J1 stainless steel on each side to create the Damascus pattern. These have a thin blade and a light agile feel.

Hand engraved with the Kikuichi chrysanthemum logo

Handle - PCP Ken Hybrid Resin Wa Handle

HRC     60

Bevel Angle Ratio     50:50