Premium Akifusa Santoku Knife 165mm - Aogami Super Steel, Migaki Finish, Rosewood Shinogi Handle - Perfect for Slicing, Dicing & Mincing in Professional & Home Kitchens

This Japanesesantoku knife is a versatile everyday tool, and shorter than the chef knife, it might be less intimidating. The core of the blade is made of the powerful and easy maintenance aogami super steel, which has a high carbon concentration and a HRC63 hardness, and the cladding is in stainless steel. The handle is in resistant ebony wood. A high endurance knife that will last you a lifetime!