Premium Korin Tsuchime Hammered Damascus Gyutou 210mm Japanese Chef Knife - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting

Features

Style:Gyutou

Steel Type:Stain-Resistant Steel

Steel Material:V10 Steel

Classification:Damascus

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:Composite Burgundy Red Wood

Bolster Material:

HRC:60 - 61

About Korin Tsuchime Damascus 

Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.

The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.