JM Jones Knives 10" Gyuto Chef Knife - High Carbon Steel Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
$302.5
$550
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Description
Blade Material: 52100 Carbon Steel @62HRC
Blade Height: 52.34mm | 2.060"
Blade Thickness: 3.46mm at heel | 2.15mm at inch from tip
Grind: S Grind / Concave Edge Hybrid
Handle by Schroeder Knifeworks
