Hatsukokoro Hayabusa HAP40 205mm Gyuto Japanese Chef Knife - Premium Kitchen Knife for Sushi, Meat Cutting & Professional Cooking
Hatsukokoro Hayabusa HAP40 205mm Gyuto Japanese Chef Knife - Premium Kitchen Knife for Sushi, Meat Cutting & Professional Cooking
Hatsukokoro Hayabusa HAP40 205mm Gyuto Japanese Chef Knife - Premium Kitchen Knife for Sushi, Meat Cutting & Professional Cooking
Hatsukokoro Hayabusa HAP40 205mm Gyuto Japanese Chef Knife - Premium Kitchen Knife for Sushi, Meat Cutting & Professional Cooking

Hatsukokoro Hayabusa HAP40 205mm Gyuto Japanese Chef Knife - Premium Kitchen Knife for Sushi, Meat Cutting & Professional Cooking

$197.45 $359 -45% OFF

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Description

Steel: HAP40

HRC: 67

Construction: Stainless Damascus

Length: 205x46mm 2.4mm Spine at heel *

Finish: Migaki

Blacksmith: Hatsukokoro from Seki City

Handle: Triple Rivet Black Pakka Wood  

*Best Average

 

Made at a factory in Seki City, the core material is HAP-40 steel and the side material is stainless steel Damascus. It has high hardness and excellent sharpness.

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