Premium Fujiwara Maboroshi Santoku Knife 210mm - Shirogami 1 Carbon Steel with Tsuchime Finish & Western Handle - Perfect for Sushi, Vegetables, and Meat Cutting

• Shape: Gyuto

• Blade Length: 210 mm (approx. 8.3")

• Blade Height: 50 mm

• Weight: 210 g

• Steel Type: Shirogami #1 (White Carbon Steel)

  • Cladding: Stainless steel (note: core is rust-prone)

• Hardness (Rockwell): 64–65 HRC

• Edge/Bevel: Double bevel (50/50)

• Handle: Western-style pakkawood with metal bolster

• Made in: Tokyo, Japan

• Brand: Teruyasu Fujiwara

• Knifeline: Fujiwara Maboroshi

Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.