Miyabi Kaizen 5.5" Hollow Edge Santoku Knife - Japanese Damascus Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking (Free Shipping)

MIYABI Kaizen 5.5 Santoku Knife with Hollow edge - Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion.

Features and Benefits
Manufactured in Seki Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo