Miyabi Kaizen 3.5 Inch Paring Knife - Japanese Stainless Steel Kitchen Knife for Peeling, Slicing & Precision Cutting - Free Shipping USA - Perfect for Fruits, Vegetables & Garnishing

MIYABI Kaizen 3.5 Paring Knife - Small light and versatile knife with a slim blade and centered tip.
Peels cuts cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding.

Features and Benefits
Manufactured in Seki Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. 
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo