Premium Akifusa Gyuto 210mm Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Preparation

This Japanese chef knife is a versatile everyday tool. The core of the blade is made of the powerful and easy maintenance aogami super steel, which has a high carbon concentration and a HRC63 hardness, and the cladding is in stainless steel. The handle is in resistant ebony wood. A high endurance knife that will last you a lifetime!