Miyabi Birchwood SG2 9-Inch Bread Knife - Premium Japanese Steel Blade for Slicing Bread, Cakes & Pastries - Free Shipping - Perfect for Home Bakers & Professional Chefs

MIYABI Birchwood SG2 9 Bread Knife - Long strong blade with serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Fully rounded spine
  • Karelian (Masur) Birch handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo