Miyabi Birchwood SG2 7-Inch Santoku Knife - Japanese Chef Knife for Precision Cutting - Perfect for Slicing, Dicing & Mincing Vegetables, Fruits & Meat - Free Shipping

MIYABI Birchwood SG2 7 Granton Santoku - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat fish and also vegetables. Best used in chopping motion.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Fully rounded spine
  • Karelian (Masur) Birch handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo