Masakage Koishi Santoku Knife 165mm - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooks

All knives from Masakage are handmade by Master Blacksmiths of Takefu's village and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata san. When these knives come out of their box, they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's masterful technique. Alambika is extremely happy to import and retail Japanese knives (from Takefu village) in Canada. The whole kitchen knife collection can be seen and handled in our Montreal store.

Tous les couteaux Masakage sont faits entièrement à la main dans le village de forgerons Takefu, au Japon, et sont aiguisés sur pierres par un des meilleurs artisans du pays, Takayuki Shibata San. Lorsque les couteaux sortent de la boîte, ils ont un tranchant incroyable et resteront affilés pendant extrêmement longtemps, grâce à la technique de maître déployée par Shibata san.

 Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.