Miyabi Birchwood SG2 9-Inch Slicing Knife - Japanese Damascus Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing Meat, Fish & Vegetables

MIYABI Birchwood SG2 9 Slicing Knife - Long slim knife with strong blade and fine cutting edge. For slicing all kinds of meats and for carving chicken or turkey.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance the corrosion resistance
  • Double tempering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Fully rounded spine
  • Karelian (Masur) Birch handle
      • Mosaic pin
      • Two red spacers
      • End cap with logo